![]() ![]() If your blade already has a patina in some areas, those areas will continue to darken further.Rinse it off after a few minutes and dry the knife. Do not let the vinegar dry on the knife as it can for rust spots.Yellow mustard, tomato sauce, mayonnaise can also be used as it is easier to “paint” it on when doing patterns.Warming the vinegar will make the patina form faster.Have fun experimenting with different techniques and multiple layers, until you achieve your desired look. ![]() Repeat if desired, until it looks like how you want it to look. A lot of black will come off on the towel. Among the Sierification of the Hell Razor is the Sterile Blade and Clip (elimination of the speed holes), a low. Will turn a nice black in about 20 seconds. A SIERified version of our flagship knife. Fill a spray bottle with vinegar and spray lightly well above the blade so that the droplets rain down / settle on the flat of the blade. Then take it out and dip the knife blade in it.Allow the vinegar to run down and off the blade. Dip the blade, point down into your container filled with vinegar and remove.You’ll see small bubbles on the blade and it begins to darken. If you have a large enough container, you can fill the container with vinegar and submerge the blade (being careful not to wet the handle).This creates an interesting mottled pattern on the blade. I have soaked a kitchen paper in vinegar first and then wrapped the blade with it.Reapply as many times as needed to generate an even-ish color. Let the vinegar sit for a few minutes (about 5-10 minutes) then rinse off the vinegar and hand-dry thoroughly. With the paper towel, rub the vinegar evenly across the blade on each side.If there is already a patina on the blade you can use a baking soda/ water paste to remove it. ![]()
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