![]() These are the actions we have taken to protect you, our beloved guests and our valued employees. We have hired a professional sanitizing crew to come bi-monthly, deep clean and sanitize all surfaces, with special commercial grade products that have a long lasting effect.įinally our multiple air handling units are constantly bringing in fresh air from the outdoors, maintaining the highest air quality. These devices purify the air during the day, and sanitize the air at night, when the restaurant is empty. All of our HVAC coils have been sanitized with Evap-Fresh, a product designed to circulate through the system, and create another level of protection.Ĭapsr (Continuous Air & Surface Pathogen Reduction) units have been installed throughout each location. In addition to our lovely spaces, we have installed Merv 13, rated air filters, specifically designed to prevent the spread of airborne pathogens. Kudos to Harvest on Hudson for reclaiming a section of the river’s long-neglected Westchester waterfront and turning it into a gorgeous showplace everyone can enjoy.At Harvest and Half Moon, our top priority is the safety of our guests and employees.īoth of our locations are vast, with high ceilings, creating the ultimate space to dine while maintaining social distance. Whole leaf romaine, grana padano, garlic crostini, anchovy. Field greens, cucumber, tomato, red onion, oregano vinaigrette. Call us at (914) 478-2800 and then join us for a fine dining experience. Find our varied menu and select salads for example, you'll be glad you did. Learn more about Hastings on Hudson Italian restaurants by reading the reviews at . Harvest on Hudson is an Italian restaurant located in the village of Hastings-on-Hudson, right on the Hudson River in Westchester, NY, just 30-45 minutes north of Manhattan. When you're in Hastings-On-Hudson and you're looking for a great place for american food drop by Harvest on Hudson for the best meal in town. Bring along a hat and sunglasses for sun protection, and a jacket, in case the river wind blows cold. Harvest on Hudson Sunday Brunch Menu for Harvest on Hudson Lunch Bar Menu Desserts Mothers Day Menu Sunday Brunch Insalate Petite. Enjoy the view at Harvest on Hudson in Hastings on Hudson. Nonetheless, Harvest is a festive and exciting place. With the task of serving up to 175 diners outside and an additional 200 indoors, it’s no wonder the kitchen’s efforts can be inconsistent. But the promised dulce de leche seemed missing from a weird, molten, unpleasantly bitter chocolate coulant cake. Macerated cherries sparked a simple, creamy panna cotta coffee gelato balanced a dark bitter chocolate semifreddo of Amedei chocolate. There seemed to be a disconnect between the desserts described on the menu and those brought to the table. Halibut had spent too much time under the flame as well, and it arrived in a bowl, an awkward entree presentation that this kitchen seems to favor. As for fish, the crisped seared skins were delicious, but the flesh of a whole dorado was overcooked, although it came with a dewy fresh salad, dates adding a sweet note. On the other hand guancia, or pork cheeks, with potatoes and spinach sharing the plate, was overly salty. Running a close second, a roasted Crystal Valley Farm half-chicken could not have been more succulent, or more deserving of its association with smoked bacon, cremini mushrooms and sage. If all the dishes here were as good as this moist, tender fillet - adorned with excellent glazed asparagus and a Parmesan sabayon that added a touch of tangy salinity to the modestly salted meat - this restaurant would be noted in travel books as a reason to come to New York. ![]() Salad, risotto or pasta helped balance any salinity.Īs for entrees, don’t miss the pork tenderloin in crepinette. ![]() A pizza of broccoli rabe, sausage and Gorgonzola met the same judgment from the palates at our table. Diners might find some items on the salty side, like the cod fish fritters and, except for the silken prosciutto, the sausages on the salumi platter. Select among sfizi (very small snack plates), the raw bar, a cheese selection, salads, antipasti, risottos, pizzas, pastas, even slices of steak. Overlooking the Hudson River and Palisades, a magnificent Tuscan farmhouse is the perfect setting for inspired Mediterranean cuisine, with many ingredients. ![]() The menu at Harvest is flexible and allows diners to share and sample many dishes by ordering for the table. Like the other restaurants operated by the Fort Pond Bay Company - Harvest on Fort Pond and East by Northeast in Montauk, and Half Moon in Dobbs Ferry - Harvest on Hudson, in Hastings-on-Hudson, sits on a waterfront with million-dollar views.īut Harvest on Hudson offers something else: an opportunity for diners to build up their appetites with a pre-dinner stroll through the restaurant’s lush, well-tended vegetable and herb gardens, filled with flourishing peppers, tomatoes, squashes, mint and thyme. Bonus playground adjacent to the terrace for young kids to run off steam. ![]()
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